Paul West is a passionate advocate of real food, community, regional living and sustainable agriculture.
He is widely known as the host of River Cottage Australia, which followed his journey to grow farm fresh food and then cook and share it with his local community.
A trained chef and now the poster boy for sustainable farming and organic food, you can see Paul in action this weekend:
SAT 5 MAY: 3pm – 3.45pm
Lamb forequarter chops, shaved sprout salad and tangy herb sauce using Grampians Wild Lamb
SUN 6 MAY: 11am – 11.45am
A butchery class with Pyrenees Premium Cuts