Paul West is a passionate advocate of real food, community, regional living and sustainable agriculture.

He is widely known as the host of River Cottage Australia, which followed his journey to grow farm fresh food and then cook and share it with his local community.

A trained chef and now the poster boy for sustainable farming and organic food, you can see Paul in action this weekend:

SAT 5 MAY: 3pm – 3.45pm

Lamb forequarter chops, shaved sprout salad and tangy herb sauce using Grampians Wild Lamb

SUN 6 MAY: 11am – 11.45am

A butchery class with Pyrenees Premium Cuts


Matt Sinclair burst onto our screens in Masterchef Australia’s 8th series and became a firm favourite from the outset.

With his easy-going style, sense of humour and charm, he has made himself a household name.

Cooking up a storm most days with his business, Sum Yung Guys, Matt’s popularity and charm has led to many opportunities including his latest show, The Cook’s Pantry.

SAT 5 MAY: 11.45am – 12.30pm

Crispy Lamb Mince with a Warm Hummus and Pomegranate Herb Salad

SUN 6 MAY: 1.30pm – 2.15pm

An Asian inspired Pork dish using cuts from Paul West’s butchery class, thanks to Australian Pork