2 Heath Street Halls Gap VIC 3381
We’re approaching the menu for Taste of the Grampians in a unique way. We’ve paired a producer with a winemaker or brewer to craft their own course, allowing them to find the best way to showcase their products.
We’ll also have the producers on hand to talk about their products, what they’re passionate about, and what makes them excited to be growing in the Grampians.
Join us to experience this burgeoning food and wine region and see – and taste – what all the fuss is about.
A special last minute offer is available for remaining seats – purchase your ticket for $120 + Booking Fee
This includes your seven course degustation and amazing local wines!
MENU paired with regional wines
Mini tuna nicoise with Green Eggs tiny eggs
A Trio of Olives with Grampians Olive Co. and Red Rock Olives
Wits End Pulses Chickpea and Preserved Lemon savoury trifle
Duck breast with Five Ducks Farm logan berry sauce
Hopkins River Beef short rib with purple potato mash
Simply Teatime French earl grey creme caramel
Moist chocolate cake with Bellellen Grampians Organics chilli sorbet