The Brick Lane Brewing Co began when 25 friends united over a plan to do things differently. They took the plunge and built one of the most innovative and flexible independent breweries in the world. From this Melbourne base, their brewer Jon Seltin is taking their
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The Creekside Hotel is known for it's American style low and slow BBQ. They have a competition BBQ team, Fire N Smoke, who compete on the National circuit and are passionate all types of meat cooked low and slow. The smoker they will have at Grampians
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A locally owned business based in Ararat, We're Knot Crazy hand make macrame wall hangings and plant hangers, plus shelf hangings made with English elm wood or hardwood. They welcome custom orders welcome including Macrame hangers for weddings. Made by Liesa and Betti, a selection of
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The Gypsy's Lunchbox offer American-style BBQ food including awesome burgers, sliders and loaded fries. They offer a true "paddock to plate" experience with their meat from their family's properties in the Pyrenees and Southern Grampian regions. Their delicious treats are created by chef Adrian whose passion
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Pierrepoint Vineyard is 20 years old and is one of the 5 vineyards in Tarrington, south west of Dunkeld in the Southern Grampians area. The cool climate vineyard boasts 5 acres of Pinot Noir, 6 acres of Pinot Gris and 4 acres of Chardonnay producing
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Established in 1888, Warrnambool Cheese and Butter is Australia's oldest dairy processor and has been producing high quality dairy products for nearly 130 years. WCB is located on the Great Ocean Road at Allansford near Warrnambool in south-west Victoria, one of the best dairy regions in
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Frencheese is serving Raclette melted cheese, one of the most popular dishes in France and Switzerland and Germany. The dish is melted cheese poured on sauteed potatoes, cured meat, salad, cornichon. Simple yet deliciously filling. The main ingredient is the flavorsome cheese that is melted with
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Mr Boots Coffee is a specialty coffee and dessert float, satisfying the addiction of really good coffee and cake all over rural Victoria. You heard right, they'll be caffeinating all of you lovely Grampians Grape Escape goers with delicious Five Senses coffee and serving bespoke desserts influenced by
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Jill Barber Richardson lives on a farm near Ararat with her husband and 4 children. She loves to paint animals in a large scale and tries to capture their individual personalities. Having grown up on a large cattle and sheep station in central Queensland she has been
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Schulz Organic Farms are proud to have been at the forefront of organic farming since 1972. Across three generations of dedicated farmers, they’ve been producing the highest quality milk from a single herd of healthy Fresian and Jersey cows. They work hard to make real dairy
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