Born and based on the Mornington Peninsula, Bonza are ‘gypsy’ brewers, specializing in the craft of small batch ales.
Committed to sustainability, Bonza, offset their carbon footprint by planting a tree for each 50 litres produced, thus regenerating native forest and habitat in Australia and NZ.
Bonza, brew with balance and drink ability in mind, to pair with a lifestyle of simplicity and adventure.