At Dickins’ Delights we pride ourselves on producing the finest quality toffee.
Using only the best ingredients, we carefully follow a time honoured recipe to hand produce ‘melt in your mouth’ butter toffee.
Lightly roasted South Australian grown almonds or farm fresh Queensland macadamia nuts are carefully folded through our toffee, coated in either a luscious dark or a velvety milk chocolate and dusted with ground almonds to produce our treat.
Since starting with toffee we have increased our product range to include Rocky Road, Caramel Corn, Salted Caramel Sauce or Rich Chocolate Sauce, 6 flavoured Balsamic Reductions; Chilli & Garlic, Ginger & Garlic, Lemon & Lime, Honey & Ginger, Blackberry and a straight Reduction and recently a Bacon Jam.
At the 2017 Australian Food awards re received a Gold medal for our Macadamia Milk Toffee and a Bronze medal for the Bacon Jam
All products produced by Dickins’ Delights are Gluten Free.