At Dickins’ Delights they pride themselves on producing the finest quality toffee.
Using only the best ingredients, they carefully follow a time honoured recipe to hand produce ‘melt in your mouth’ butter toffee.
Lightly roasted South Australian grown almonds or farm fresh Queensland macadamia nuts are carefully folded through their toffee, coated in either a luscious dark or a velvety milk chocolate and dusted with ground almonds to produce this treat.
Since starting with toffee they have increased our product range to include Rocky Road, Caramel Corn, Salted Caramel Sauce or Rich Chocolate Sauce, 6 flavoured Balsamic Reductions; Chilli & Garlic, Ginger & Garlic, Lemon & Lime, Honey & Ginger, Blackberry and a straight Reduction plus Bacon Jam.
At the 2017 Australian Food awards they received a Gold medal for their Macadamia Milk Toffee and a Bronze medal for the Bacon Jam.
All products produced by Dickins’ Delights are Gluten Free.