East Side Smokers is authentic American Barbeque “Pitmaster” style!
Black Angus Brisket and Berkshire Pork Smoked Low’N’Slow overnight using Aussie Hardwoods for a minimum of 24 hours and wrapped in a blanket of secret homemade Memphis style rub to give your taste buds, truly unique one of a kind melt in your mouth flavours.
Monster Pork Spare Ribs, Tarragon Corn, Brisket, Pulled Pork, Nachos covered in melted American Cheese and topped with your choice of meat are just some of the delicacies they do to perfection.
No need to wonder what it tastes like after watching the “Food Network” ….Now you can experience it all.
Do yourself, and your taste buds a favour and visit East Side Smokers….They love to see people SMILE!