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Bellarine Brownie Company handcraft a range of gluten free brownies and rocky road using the Belgian couverture chocolate and the finest ingredients. They also have options for, dairy free, egg free and a vegan variety.   Their raspberry and macadamia blondie is a white chocolate based brownie with Aussie macadamias and freeze dried raspberry

Born and based on the Mornington Peninsula, Bonza are 'gypsy' brewers, specializing in the craft of small batch ales. Committed to sustainability, Bonza, offset their carbon footprint by planting a tree for each 50 litres produced, thus regenerating native forest and habitat in Australia and NZ. Bonza,

Janabell’s Stone Pictures are created by Jan who comes from Warrnambool. The pictures are created from objects such as stones, pebbles, shells, driftwood etc which Jan has collected from beaches from all over Australia. The stones are left raw, not cut or shaped or polished. She likes

The Happy Mexican is a small catering business that offers authentic Mexican and Tex-Mex street food to festivals goers. Look at these delicious option you can get at Grampians Grape Escape. TACOS - Chicken: Cooked in a chipotle salsa, with tomato and onion, topped with lettuce, sour

A juxtaposition of city & country, of old & new, of ragged & clean cut, Black & Ginger is a collaboration between a winemaker from Great Western and a start up wiz from the big smoke. Two gents Hadyn Black & Darcy ‘ginger’ Naunton, brought together

Provider of gourmet calamari and chips with a choice of 4 delicious gluten free rice crumbed coatings plus fish and chips with a choice of Flathead, Whiting, Barramundi or NZ Cod fillets battered or crumb coated. The calamari comes as thick, tender strips of Humboldt Squid

Great Western Granary is a Grampians based producer of slow fermentation sourdough. Much like wine, locally sourced grains from their Grampians based biodynamic farmers has its own terroir the unique Grampians flour which is milled and carried through into their sourdough loaves.

Clarnette & Ludvigsen families have been making wines in the Grampians since 1993, and are synonymous with Shiraz and Riesling, and now Rose and Chardonnay. Premium handcrafted wines are made from their vineyard in Great Western, and Leigh Clarnette is one of those must-meet winemaker

Sustainable organic vineyard practice and traditional winemaking with a focus on Grampians cool climate Shiraz is what Clayfield Wines are all about. Located in Moyston, Shiraz is their specialty being 100% estate grown and produced on site. The Clayfield style is world class exhibiting the regional

Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections, a healthy ecosystem, and a commitment to sustainability and biodiversity. Their name, derived from the Aboriginal word ‘beeric’, a ‘wild cat’, was bestowed on this region by its traditional