SubRosa wines are crafted with passion, inspired and influenced by the rugged Grampians and Pyrenees ranges of Victoria. Carefully nurtured by winemaker Adam Louder, SubRosa wines are created to share with friends and food.
Micro-winery producing only 400 cases/year – handmade, small batch wines – low intervention.
“It would be hard to find a winemaker who has had so much experience in such a short space of time. In just 22 years SubRosa winemaker Adam Louder has managed to work 31 vintages in Bordeaux, Napa Valley, Margaret River and the Grampians, where he worked at Mount Langi Ghiran under Trevor Mast.” Gourmet Traveller Wine, Feb/Mar 2018