Yum Tagine is exactly that. Yum!!!
They will be serving up a slow cooked Lamb Tagine using local lamb with date and honey served with pearl cous cous salad, pomergranite, sumac yoghurt, mint, harissa and almonds.
They also sell their spices and ingredients packs and sauces in jars for you to cook at home!
Their famous Moroccan Spice, fresh herb bundles, tomato relish and preserved lemons to the new Harissa sauce, Chef Paul will offer advice and tips for cooking Lamb and other things, even a recipe card just ask!