Your seasonal guide to food, wine and fresh reasons to return
The vines will soon be in budburst. The skies will stretch wide and blue. And the Grampians will be ready to welcome you back with all the flavour and warmth you remember. If you’re dreaming of a spring getaway filled with great wine, regional flavours and a breath of fresh country air, now’s the time to start planning.
Sip your way through the region
Build your weekend around a cellar door crawl. Come spring, cool-climate Shiraz and sparkling reds will be flowing at Mount Langi Ghiran, Grampians Estate and Fallen Giants. In Great Western, you’ll be able to explore the historic cellars of Seppelt and Best’s. In Halls Gap, Grampians Wine Cellar offers a curated selection of local favourites right in the heart of town.
And don’t miss the new Black & Ginger Wine Shed in Pomonal. Tucked next to the bistro, this cosy new nook is made for settling in with a glass of small-batch vino, a board game and a few good mates.
Flavours worth travelling for
When it’s time to eat, you’ll be spoilt for choice. Spice things up at Spirit of Punjab, grab a sunny table at Salinger’s, or enjoy a long lunch at Pomonal Estate (pictured), where a new chapter in the kitchen is underway. The team from Block & Cleaver has taken the reins, bringing a fresh take on local produce and laid-back dining that pairs beautifully with the estate’s wines.
If you’re after something special, book ahead at Wickens by Royal Mail or Mount William Station — both are worth the detour.
Live tunes, cold brews and spring views
Make a pit stop at Paper Scissors Rock Brew Co for live music and craft beer, or go further afield to Roxburgh House in Hamilton or Grampians Ale Works in Stawell. For picnic provisions and pantry staples, Grampians Olive Co and the Moyston General Store are both worth the detour.
Whether you’re chasing old favourites or fresh finds, spring is the perfect time to reconnect with the Grampians.
Start planning your getaway at visitgrampians.com.au
