Anytime is the right time to make wine

It’s the 2023 vintage and Grampians Estate’s Tom Guthrie is pressing his Riesling. In his 60s, the winemaker has quite a successful business with his line-up of popular wines and bursting cellar door. The grapes Tom is pressing are some of the oldest Riesling in Victoria, planted in the 1890s. “Our little part of the…

The Butcher, The Baker, The Producer and The Winemaker

By Hilary McNevin, Turnip Media and GGE board member Saturday’s Masterclasses at this year’s GGE will be filled with stories from the producers, makers and those committed to bringing ethical food to our plates while celebrating all that is delicious about the Grampians, Pyrenees, Henty and western Victoria. Anthony and Amanda Kumnick moved from raising…

Musical connection returns to the Grampians

For songwriter Neil Murray, the feeling of performing at the foot of the Grampians is one of connection, grounding and positivity – this is home. Poignantly, when asked to describe his sound, Neil says simply, “heartland belonging”. His folk, rock and roots sound has been an unforgettable contribution to Australian music. Beginning his career as…

Rhythm for the soul heads to GGE

An insatiable mix of Rock and Latin flavour is coming to the Grampians Grape Escape stage, and the men behind the sound cannot wait to show patrons what they’ve got. Malcura, an acoustic trio from Sandringham, have been performing for many years. They already have a string of achievements under their belts, including an EP,…