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There is nothing like a band that gets you moving, and 19-Twenty is guaranteed to do just that. Gracing Grampians Grape Escape patrons as part of Saturday’s musical line-up, this band is high-energy and all party, an infectious riff and groove-based rockin'-roots band. When asked to describe

Taltarni Vineyards has taken part in so many Grampians Grape Escape festivals that chief winemaker Robert Heywood can’t remember exactly how many. The Pyrenees winery has been in operation for 42 years and has celebrated many successes since its first wine release in 1977. A gold at

For A. T. Richardson Wines owner and winemaker Adam Richardson, Armstrong, nestled between Great Western and Ararat, is the perfect spot. He has spent the past 12 years growing his cool climate shiraz and Riesling, and could not be happier with where he decided to plant

Great shiraz is made in the Pyrenees. Wimmera Hills Winery’s shiraz is no exception. Not one to rest on their laurels, Benjamin Baker is not only the winemaker of Wimmera Hills, but the distiller of Mrs Baker’s Still House. “When I first met my wife, we shared a

THE GRAMPIANS WILL BURST WITH FLAVOUR AGAIN THIS MAY AT THE BIGGEST AND MOST DELICIOUS GRAMPIANS GRAPE ESCAPE TO DATE! The Grampians Grape Escape is back and bigger than ever this May as a village of more than 120 stalls moves in boasting exquisite wine, fabulous food

Grampians Grape Escape is delighted and proud to announce Neoen Australia as the presenting partner for the annual festival in 2019. As well as being Australia’s leading independent producer of exclusively renewable energy, a best practice owner and operator of solar and wind power plants and

ON THE steep eastern slopes of the Grampians stands a vineyard celebrating the history of the region with innovative thinking. Fallen Giants, at Halls Gap, has been exhibiting at the Grampians Grape Escape for four years. The vineyard was planted in 1969, and supplied grapes to wineries

PERCHED on the cusp of the Pyrenees sits an accomplished producer of premium, sustainably produced wines. DockRock Winery has celebrated two decades in operation, producing small batches of premium Riesling, Chardonnay, Grenache, Tempranillo and Shiraz (sparkling and still) grown in their vineyard in the peaceful Crowlands.

GGE Co-Festival Director Kate Kirkpatrick knows a thing or two about running a successful event. She spent many years moving around Australia working in events and tourism, working in the industry for her entire career. Moving back to Victoria 12 years and settling in the Grampians region

A love for wine and nature bought a couple together, however, it was Grampians grapes that brought them to our region to start a business and a family. Adam Louder has been making wine for 20 years, and has a world of experience from the Napa