A Love That Started Under The Rose

A love for wine and nature bought a couple together, however, it was Grampians grapes that brought them to our region to start a business and a family. Adam Louder has been making wine for 20 years, and has a world of experience from the Napa Valley, USA; Bordeaux, France; Margaret River, Western Australia; and…

Read more

Meat and Greet Paul West at Grampians Grape Escape

Crowned on multiple occasions in the short time they’ve been open, James Collicoat from Avoca’s much-loved butchers, Pyrenees Premium Cuts, is set to take to the stage at Grampians Grape Escape, hosting a butchery masterclass with Paul West from River Cottage Australia. A cut above the rest, the locally owned and run business started up…

Read more

Grampians Grape Escape – Making an event happen

There is so much to discover at Grampians Grape Escape. Whether you are interested in trying the cool climate wines, the flavoursome foods, enjoying the vibrant entertainment or just love coming to one of the most stunning places in Victoria, it is a festival that has wow factor. And there is one common thread that…

Read more

Rupanyup’s Claire Morgan has Finger on the Pulse

Mother of three, farmer and businesswoman, Claire Morgan is making her mark on Rupanyup. She’s giving people more reasons to visit this country town located on the great Silo Art Trail. With seemingly boundless energy, Claire is driven by the mantra, ‘participate in change; inspire others’. It’s Claire’s initiatives to add value to what’s grown…

Read more

10 Things to do over your Grampians Grape Escape Weekend

What makes Grampians Grape Escape so special is its surrounds, the stunning setting is begging to be explored. While you’re in the area, why not check out everything else that makes this region something special.   Chasing waterfalls MacKenzie Falls is one of grandeur and one of the largest waterfalls in Victoria, flowing all year…

Read more

Gracing GGE with their presence

An old flour mill in Horsham is the home of Son of Grace, a winery making beautiful drops from vines planted at an abandoned fruit orchard at Quantong, giving new life to productions of yesteryear. The winery has produced shiraz for Mt Stapylton consistently ranked in the top 10 per cent in international competitions. Son…

Read more

Malbec in May with St Ignatius

In 1992 Silvia and Enrique Diaz bought an empty block of land near Avoca, eager to capitalise on the unique Pyrenees climate. More than a quarter of a century later, their son Tom Diaz is carrying on the dream, as the St Ignatius winery vigneron. His brothers Nick and Alex are also part of the…

Read more

A Mountain of Love for the Grampians

Nestled at the base of Mount Cole sits a small family-owned and run vineyard producing boutique wine. Mountainside Wines, about 20 minutes from Ararat, was opened about three and a half years ago by Jane and Shane Goninon. The pair bought the winery, which has been in existence since 1998, in search of a tree…

Read more