Do you love Spanish food? Well, you are going to love Miguel Maestre. The Spanish-born chef, restaurateur, television presenter and cookbook author brings the spice wherever he goes, literally with his cooking but just as much with his warm and effervescent personality.
Miguel will host two demonstrations over the Grampians Grape Escape weekend, one each on Saturday and Sunday. So if you love big flavours and want to learn some tips and tricks on how to wow next time you cook for your friends and family, make sure you get to the demonstration tent when Miguel is there!
SATURDAY 6 MAY: 12:00pm – 12:45pm
With winemaker Jacob Parton from Best’s Great Western
SUNDAY 1 MAY: 10.45pm – 11:30am
With winemaker Susan Doyle from Blue Pyrenees Estate