Cat Clarke is a local teacher and loves using local foods in her classroom and kitchen.
Cat we be selling:
Saltbush and Meredith Chèvre cheese arancini with a Muntrie chutney and Saltbush chips and Sea blight
Warrigal greens, Meredith goats cheese and Saltbush croquettes with a basil and Saltbush dressing topped with Sea Parsley
Wattleseed chocolate delice cake with Bush mint and Lemon Myrtle cream
Fig frangipane tart with a Wattleseed pastry and Davidson Plum powder cream
There will be dried salt bush bags to take home with recipes and some other delectable delights.