Food with Flare

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Untitled design – 2020-04-28T131111.183
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Untitled design (99)
Untitled design (98)

Continuing with the theme of local cheeses varieties served with preserves and fruits and spiced Italian dessert doughnuts served with a selection of sauces and fresh cream, GGE 2021 will see classic traditional Bratwursts served with ‘Raw Fermented’ Krauts, pickles, selection of mustards, Guinness onion marmalade and more!

Presenting classic dishes prepared from locally produced and fresh products, and Co-Festival Director, Vanessa Briody thinks the Food with Flare spiced doughnuts are the best she has ever tasted in her life! Well, there you go!

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