A beautifully decorated, rustic style gourmet food stall, this Australian Lamb Leg is marinated for 72 hours, cooked in a commercial oven for 10 hours, then BBQ’d and caramelised on site.
Presented in an Organic Bamboo Cone on a salad of lettuce, tomato, feta cheese and balsamic glaze, along with caramelised onions, homemade garlic bread and a beautiful homemade yoghurt, garlic, dill and lemon sauce.
All of their disposables are biodegradable and recyclable. But really, you had us at marinated lamb!
0411 111 111