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Planted in 1953, the Mount Zero Olive Grove is one of the oldest olive groves in Australia. Mount Zero Olives is a family owned olive grove run by Jane, Neil and Richard Seymour Next to the Grampians National Park. They practice biodynamic farming techniques and have the International Demeter Certification.
They work together with other Wimmera farmers and the local indigenous community (Barengi Gadjin Land Council) with whom they harvest lentils, farro, chickpeas and Pink Lake Salt.
Mount Zero Olives have a passion for and a commitment to flavour, sustainable farming and quality ingredients.