Paper Scissors Rock Brew Co is the original Grampians based independent craft brewery, with kitchen and regular live music & events. Situated in the heart of Halls Gap, Paper Scissors Rock specialises in creating a diverse range of small batch craft beers to suit a wide customer base. From traditional
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Since 2013 Jackson Brooke has crafted single vineyard wines that speak clearly and cleanly of what they are, where they come from and when the fruit was grown. Each Vineyard is unique without exception and so too should each wine be unique in the expression of
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Bellarine Brownie Company handcraft a range of gluten free brownies and rocky road using the Belgian couverture chocolate and the finest ingredients. They also have options for, dairy free, egg free and a vegan variety. Their raspberry and macadamia blondie is a white chocolate based brownie with Aussie macadamias and freeze dried raspberry
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A juxtaposition of city & country, of old & new, of ragged & clean cut, Black & Ginger is a collaboration between a winemaker from Great Western and a start up wiz from the big smoke. Two gents Hadyn Black & Darcy ‘ginger’ Naunton, brought together
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Great Western Granary is a Grampians based producer of slow fermentation sourdough. Much like wine, locally sourced grains from their Grampians based biodynamic farmers has its own terroir the unique Grampians flour which is milled and carried through into their sourdough loaves.
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Clarnette & Ludvigsen families have been making wines in the Grampians since 1993, and are synonymous with Shiraz and Riesling, and now Rose and Chardonnay. Premium handcrafted wines are made from their vineyard in Great Western, and Leigh Clarnette is one of those must-meet winemaker
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Sustainable organic vineyard practice and traditional winemaking with a focus on Grampians cool climate Shiraz is what Clayfield Wines are all about. Located in Moyston, Shiraz is their specialty being 100% estate grown and produced on site. The Clayfield style is world class exhibiting the regional
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Peerick, in the heart of the rugged Australian Pyrenees, is a fusion of ancient cultures, spiritual connections, a healthy ecosystem, and a commitment to sustainability and biodiversity. Their name, derived from the Aboriginal word ‘beeric’, a ‘wild cat’, was bestowed on this region by its traditional
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Michels Fine Biscuit Co. hand make artisan biscuits, crackers and Christmas provisions and were voted number one from the top five artisan biscuit makers for Victoria. Now in their 20th year they have gone from strength to strength without compromising on quality, flavour and have built
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The Warner Family are 4th and 5th generation farmers and with an eye to a sustainable future and tradition of providing quality produce. Taking over Green Eggs in early 2020, the Warner’s are striving to deliver fresh and quality free range eggs to Victoria. Show casing the eggs for the festival
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