Step into Mrs Baker’s Still House’s stall and discover your local distillery.
GINS, LIQUEURS AND WHISKY
Drink mindfully with Mrs Baker’s Still House.
These beautifully crafted spirits are sustainably made by a tight knit mother-and-daughters team at Mrs Baker’s Still House. Jane Baker and her two daughters, Elizabeth the distiller and Georgette the designer, are passionately crafting award winning spirits in their micro-distillery based in the stunning Pyrenees Ranges.
The sheltered valley in the hills is the perfect environment for Jane, founder of Mrs Baker’s Still House, to grow many of the botanicals used in the gins and liqueurs. Other botanicals, that aren’t grown on the property, are foraged from the hills or picked from local farms. The trio are passionate about harnessing flavours of the place where they live. This stems from the adoration they have for the stunning landscape surrounding the distillery and our commitment to sustainable, low-impact production methods. In keeping with this ethos, food miles remain low, with the base neutral spirit distilled from wine made and grown on the farm, most botanicals home grown and a 100% solar- powered distillation process.
Share a drink with your nearest and dearest, knowing that the spirit is crafted with a deep consideration of its environmental legacy.