The Butcher, The Baker, The Producer and The Winemaker

By Hilary McNevin, Turnip Media and GGE board member Saturday’s Masterclasses at this year’s GGE will be filled with stories from the producers, makers and those committed to bringing ethical food to our plates while celebrating all that is delicious about the Grampians, Pyrenees, Henty and western Victoria. Anthony and Amanda Kumnick moved from raising…