Have you ever tasted Black Garlic? Come and visit Springmount Fine Foods to sample this amazing sweet, yet savoury, sticky caramelised garlic that is just so versatile. It pairs beautifully with cheeses to add something unique to your next cheese platter or blend it through butter to melt over an eye fillet steak or seared prawns to add a rich earthiness. It’s even sweet enough that it is delicious with dark chocolate! And while you’re tasting, experience one of their famous Strawberry Champagne Pearls which have become the talk of many festivals. They also have a range of cheeseboard fruit pastes, an award winning Beetroot Relish, vinaigrettes, sauces and more for you to try.