Taste your way through the very best wines from the Grampians region, sample brews from craft beer and cider stalls and shop up with local producers and makers. With up to 100 exhibitors to explore, each year brings something new and exciting to try.
SATURDAY & SUNDAY ONLY.
On the Saturday and Sunday of the festival, head to the demonstration marquee for cooking demonstrations twice daily by guest chefs inspired by the produce available in the Grampians region. Follow our social media for announcements on this year’s guest chefs.
SATURDAY & SUNDAY ONLY.
GGE is the ultimate try before you buy experience! With hundreds of wines, beers and ciders on offer, Tasting Ticket holders can sample their way around the festival village and make the most of the Wine Store for take home purchases. Try an award-winning Shiraz, a golden amber ale or uncover your favourite bottle of chardonnay.
SATURDAY & SUNDAY ONLY.
Get the most of your festival experience by learning tips and tricks from our expert exhibitors. From bread making and insect hotels to inland fishing adventures, these classes are free for all to attend and this year will also feature special guests including Internationally acclaimed seafood chef, Peter Hilckie and one-minute bug expert, Denis Crawford.
SATURDAY & SUNDAY ONLY.
Be inspired to whip up your own gourmet feast at home by heading to a Cooking Demonstrations, run by guest chefs and expert exhibitors. From easy tips that will make you the most popular person at home at mealtime, to secrets that will elevate your culinary skills to the next level, there’ll be demonstration fun for everyone.
SATURDAY & SUNDAY ONLY.
Foodies will be in heaven at GGE, which is brimming with delectable food stalls each year. There is something for everyone, with variety aplenty. Devour a mouth-watering burger, enjoy a flavoursome Spanish paella or try a festival favourite, Forge Pizza. Finish up with a delightfully indulgent glazed donut – consider it all festival fuel.
