A dumpling at a food and wine festival is a small parcel of joy that bursts with flavour in every bite. The delicate, steamed wrapper encases a savoury filling that tantalises the taste buds with its rich and aromatic blend of ingredients. Whether it’s filled with succulent pork, fragrant chicken, or vibrant vegetables, each dumpling of Jets is a culinary masterpiece.
Served hot and fresh, dumplings are not just a dish; they’re a cultural experience that brings people together to savour the moment and create lasting memories.