Utilising the best produce that South West Victoria has to offer, The Pickle Project, located in Koroit, has been making the regions only fermented condiments and preserves for 3 strong years. Their flavour combinations are something to behold, coming from 20 years of high quality kitchen experience. You will be doing yourselves a favour by checking out their wide variety of products including kimchi’s, sauerkrauts, hot sauces, relishes/chutneys, and salts and seasonings. They are a great, guilt free way to add amazing flavours to any meal or picnic. You can now help your body from the inside out whilst still eating delicious food.