Owned by Masterchef Australia semi-finalist Tim Bone, Tim’s Toasties develops, produces and sells gourmet toasted sandwiches that create a sense of satisfaction, warmth and delight for customers whilst showcasing a wide variety of quality ingredients and products from local Ballarat and regional Victoria producers.
With over 175 flavour combinations in his repertoire, every toastie is as much a celebration of the region as it is a celebration in the mouth. Brimming with produce ranging from herb and garlic fried mushrooms to sautéed leek and garlic prawns. From slow-roasted Lamb Shoulder and Salt Kitchen Charcuterie to Meredith Dairy Goats Cheese and Maple Toffee Cheddar, Tim believes you are only limited by your own imagination when it comes to what you can put between two bits of bread.
Do not miss the opportunity to try one of these famous toasties for yourself at this years GGE.