One of Australia’s longest running food and wine festivals is set to return to the Grampians for it’s 27th year in 2018. The month-long festival will showcase the best of the Grampians, with a number of culinary events being held across the region culminating in […]
Halls Gap Cricket Club will run a shuttle bus service around Halls Gap on Saturday and Sunday evening. The cost is a gold coin donation and bookings can be made by calling 0457 812 579. You Can Do Coach Tours will run a shuttle […]
Delicious, small batch ice cream made in south west Victoria since 1999. It tastes so good because of the fresh local milk and cream thats carefully crafted into award winning flavours such as milk and cream, passionfruit meringue and white chocolate and raspberry. Let’s not […]
Crafted in the heart of the stunning Bellarine Peninsula, the core Flying Brick range comprises three ciders – Original, Draught and Pear. The Flying Brick range is literally the result of gathering, pressing and fermenting fresh, crispy Victorian apples and succulent Packham Pears. All Flying […]
Fallen Giants is a family owned and run winery in the Grampians region of Victoria, established in 1969. With a very clear aspiration to be world class, the vineyard is farmed organically and is recognized as one of the top producer’s in Australia, winning Australia’s […]
Home of ‘Toscana’, established in 1943 and 100% family owned and operated, Grampians Olive Co are one of Australia’s oldest olive groves and the Grampians leading producer. They are proud to produce premium organic extra virgin olive oils – grown, cold pressed and hand bottled […]
Created in 2001, The Flying Calamari Brothers creators of the iconic calamari cone are a favourite on the Victorian Festival scene. Presenting crispy fried Calamari with cos lettuce and homemade condiments, it’s the perfect pair with a glass of dry white at this year Grampians […]
