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Dickins’ Delights pride themselves on producing the finest quality toffee. Using only the best ingredients, they carefully follow a time honoured recipe to hand produce 'melt in your mouth' butter toffee. Their product range includes Rocky Road, Caramel Corn, Salted Caramel Sauce or Rich Chocolate Sauce, 6

Fallen Giants vineyard was planted on the steep Eastern slopes of the Grampians in 1969, and has long since been a respected grower for many of the country's great wineries. With superb views of the Grampians, this winery in the heart of Halls Gap is known

Have you ever tasted Black Garlic? Come and visit Springmount Fine Foods to sample this amazing sweet, yet savoury, sticky caramelised garlic that is just so versatile. It pairs beautifully with cheeses to add something unique to your next cheese platter or blend it through butter

The Forge Pizzeria, established in 2010 by brothers Tim and Chris Matthews creates deliciously fresh woodfired pizza with locally sourced healthy ingredients. Named in honour of their Grandfather Frank, a hard-working blacksmith in the Ballarat region, The Forge in just seven years, has become renowned for

Gourmet Spanish food cooked fresh right in front of you. Melbourne paella brings the best of Spain's cuisine to Victoria. Come try their sustainable seafood paella or chicken and chorizo paella - a crowd favourite! Matches made in Heaven

Salami Shack is Australia's leading distributor of salamis and mettwursts, bringing over 45 varieties to markets, field days and shows near you. Specialising in salami and mettwurst, they bring you a variety of meats - traditional beef & pork, lean beef, kangaroo and venison. Their Salami

Home of 'Toscana', established in 1943 and 100% family owned and operated, Grampians Olive Co are one of Australia's oldest olive groves and the Grampians leading producer. They are proud to produce premium organic extra virgin olive oils - grown, cold pressed and hand bottled on

Established in 2001, the Flying Calamari Bros were born and bred on the Mornington Peninsula. Today you'll find them frequenting the local markets, festivals and major events throughout the Mornington Peninsula and greater Victoria. It couldn't be simpler

St Ignatius, home of Malbec, is a genuine Australian family business pioneering in the Art of Viticulture and Winemaking. WHAT MAKES THEIR FINE WINE SPECIAL? A fine wine is one that speaks to senses, intrigues the mind and appeals to the heart. To consistently produce premium wine requires

Winemaker Michel Chapoutier is the seventh generation to lead Maison Chapoutier, first established in France in 1808. Michel’s vision for winemaking encompasses a deep commitment to extraordinary ‘Terroirs’ and bio-dynamical viticulture. Michel first purchased and planted vineyards in Australia in 1997. His unique philosophy is reflected in the carefully selected